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Vermont Apple Cider Doughnuts

Started by Epoch-Times-Bot, Oct 07, 2022, 09:15 AM

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Epoch-Times-Bot

Vermont Apple Cider Doughnuts

By Gretchen McKay
From Pittsburgh Post-Gazette
My granddaughter, Greta, and I have a lot in common: We’re both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine.
We also share a passion for apple cider doughnuts, which she gets on Saturdays at a farmers market in New Jersey and I snag from Soergel Orchards in Franklin Park whenever I’m in the area. Made in-house year-round, they’re one of Pittsburgh’s true sugary, guilty pleasures — if you can stop at two, you’re a champ.
Luckily, and perhaps surprisingly for those who don’t spend a lot of time cooking, cider doughnuts are easy to make. You just have to be comfortable around (really) hot oil and know how to use an instant-read thermometer....

Source: Vermont Apple Cider Doughnuts


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