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Learning to Love the Shishito

Started by Epoch-Times-Bot, Sep 29, 2022, 12:15 PM

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Epoch-Times-Bot

Learning to Love the Shishito

It wasn't love at first bite, but I finally warmed up to the shishito pepper.
The name is an abbreviation of “shishitogarashi,” which is Japanese for "the tip of this pepper looks like a lion's face." This description is as fanciful as looking for faces in clouds, but you don't need to imagine a lion in order to appreciate the shishito.
Shishitos are finger-length, thin-skinned, wrinkled, and usually mild—but every now and then you'll get a hot one, which keeps things exciting. My introduction to this pepper came at the farmers market in Santa Fe, New Mexico, where growers bill them as "frying chiles."...

Source: Learning to Love the Shishito

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