From Hunting to Growing a Family's Supply of Produce, Stacy Lyn Harris Can Do—and Cook—It AllAbout an hour outside Montgomery, Alabama, there are seven acres of green fields, carefully grafted fruit trees, a garden, and natural woodland. Here, deer, elk, squirrels, rabbits, quail, ducks, wild turkeys, and doves live and forage, eating the acorns dropped by the oaks, grazing freely in the fields, and enjoying the fruit from the trees. This woodland, these fields and trees, are especially for them. The people who own this land deliberately cultivate it so that the wild animals can live healthy lives here, as they firmly believe that "we all can share."
Stacy Lyn Harris and her family steward this land. They live about 45 minutes away, on an acre of land 10 minutes outside Montgomery, and they visit their wildlife sanctuary every weekend. All the meat they eat comes from their own hunting and fishing on their property, and all their vegetables come from their gardens grown near their house. They also raise chickens, and for a while they kept bees....
Source: From Hunting to Growing a Family's Supply of Produce, Stacy Lyn Harris Can Do—and Cook—It All (https://www.theepochtimes.com/from-hunting-to-growing-a-familys-supply-of-produce-stacy-lyn-harris-can-do-and-cook-it-all_4983053.html)