How a Once-Struggling Indiana Farm Found Success, and Hope, When They Embraced Farming Practices that Nurture the SoilIf you drive through the countryside of Roanoke, Indiana, you will see acres of corn and soybean crops. This is fertile farm country, and this is what you’d might expect. However, if you're lucky, you will find yourself at Seven Sons Farms, owned by the Hitzfield family, and here you'll discover something surprising.
At Seven Sons, there are 550 acres of perennial pasture on which 200 head of cattle graze and 14,000 hens wander and peck. The farm's woodland is foraged by 300 to 400 hogs, and there are also bison and sheep. At Seven Sons, said CEO of distribution Blaine Hitzfield, who is the second son of the seven, "we're a farm with over 10,000 beating hearts out on the land."...
Source: How a Once-Struggling Indiana Farm Found Success, and Hope, When They Embraced Farming Practices that Nurture the Soil (https://www.theepochtimes.com/how-a-once-struggling-indiana-farm-found-success-and-hope-when-they-embraced-farming-practices-that-nurture-the-soil_4982789.html)