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Tender Brussels sprouts in a creamy sauce is a holiday-worthy side dish that's easy enough for a weeknight.
Creamed Brussels Sprouts
Serves 4
Active Time: 25 minutes
Total Time: 25 minutes

1 pound Brussels sprouts, trimmed and halved
2 medium shallots, divided
2 tablespoons all-purpose flour, divided
1 tablespoon canola or grapeseed oil
1 tablespoon butter
1 1/4 cups low-fat milk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup grated Parmesan cheese

1. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add Brussels sprouts, cover and cook until very tender, about 15 minutes.
2. Meanwhile, thinly slice one of the shallots and toss with 1 tablespoon flour. Heat oil in a medium saucepan over medium-high heat. Add the sliced shallot and cook, stirring occasionally until crispy, about 5 minutes. Transfer to a plate....