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I am much more of a cook than a baker, but I absolutely love savory baked items like a wild mushroom tart, so I am motivated to keep working at my skills.
As you probably already know, cooking is a much more forgiving art than baking. Baking, well it requires precision, solid recipes, and clear instructions.
So to mitigate any potential DIY disasters, I’ve referred to the professionals from Tartine cookbook. With its timeless collection of classics, I figured we cannot go wrong with this wild mushroom tart.
I’ve made this tart successfully many times now, and enjoyed it immensely each time. I would be so happy if you tried it and loved it nearly as much!...