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A bowl of soup is like a blank piece of paper ready for your creative touches. Garnish bowls of soup with any of the following: a handful of croutons, a sprinkling of minced fresh herbs (chives and parsley are especially good), a dollop of yogurt or sour cream, a drizzle of extra-virgin olive oil, or chopped nuts or sunflower seeds.
Creamless Creamy Tomato Soup
Serves 1 to 2 (makes 2 cups)

2 tablespoons extra-�virgin olive oil
2 tablespoons chopped shallot
1 garlic clove, peeled and minced
1 (14.5-�ounce) can diced tomatoes, opened
1/2 cup chicken or vegetable broth
1 slice hearty white sandwich bread, torn into 1-�inch pieces
1 teaspoon packed brown sugar

1. In a large saucepan, heat oil over medium-�low heat for 1 minute (oil should be hot but not smoking). Add shallot and garlic and cook, stirring occasionally, until softened and lightly browned, about 3 minutes....