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Topping your pie with squash brings a big vitamin A boost to this pizza. The delicata contributes extra fiber, too, thanks in part to its edible skin. The crust bakes on the bottom rack of the oven while the vegetables roast on the top rack. Once the pizza is assembled, a blast from the broiler crisps the edges and melts the cheese.
Delicata, Rosemary & Blue Cheese Pizza
Serves 5
Active Time: 30 minutes
Total Time: 40 minutes
Ingredients

3 tablespoons extra-virgin olive oil, divided
1/2 medium delicata squash, halved, seeded and sliced 1/4-inch thick
1 1/2 cups chopped leek (about 1 medium)
All-purpose flour for dusting
1 pound whole-wheat pizza dough, at room temperature
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
4 cloves garlic, sliced
1 teaspoon fennel seeds
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
1 cup arugula
1/2 cup crumbled blue cheese
Grated Parmesan cheese for serving

1. Position racks in upper and lower thirds of oven. Place a large ovenproof skillet on the top rack. Preheat to 450 F....